We opened one jar of bread and butter pickles today. Almost ate the entire jar. Crispy, tangy and crunchy, just the way we like 'em. I haven't made pickles before in my entire life and even though I'm giving myself a pat on the back... Dang! I can make some great pickles!
Needless to say, I'm guessing the floodgates have opened and we will be munching and crunching our way through our basement shelves now!!
2 weeks ago