I was always vehement. I will NEVER can, I just can't. It's too much work, it's too hot and I just don't have any patience for it. Well, as you've noticed - I am getting a little geeked about all the changes happening these days.
On my search for a dehydrator, I found myself in an Ace Hardware store (thanks, Chile!) wandering up and down aisles loaded with canners, blanchers, food savers and food processors. Happily not a single cotton candy maker in sight. They happened to be sold out of dehydrators, but offered to have one sent from their warehouse to their store, free of charge. Yippee, I will be the proud owner of a dehydrator late next week. Problem solved!
However, while perusing the aisles I saw a canner and stacks of jars and accessories. I looked at the canner, "not for glass top stoves" it says. See, it wasn't meant to be, I think. I pass it again and think, that pot really isn't much larger than my largest soup pot, which is suitable for my stove. Nah, I didn't want to can anyway. Well, look at that, those cute little jars all packaged and ready to go would be just great for jam. Uh-uh, I don't even have anything to can. Oh, but I did see buckets of the cutest cucumbers at the Farmer's Market and it is just right across the street from where I am now. And, I have always wanted to learn to make jam.
So, never say never. Here is the first look at my first experience with canning. Eight 16 oz. jars of bread and butter pickles. Every single can sealed. Though, I missed the pinging, darn it. I was vacuuming and by the time I was done, every single jar was sealed. Rats. For some reason, that would have really made my day. So, what's next on my list? Jam, of course. Maybe some peach halves. Oh, yes and some homemade pasta sauce. And more pickles, I still have enough cukes for at least 6 more jars. Can you believe it? I am a canner. Sheesh, don't tell my mother, she'll just say, "I told you so."
1 week ago