We had one of the snowiest winters on record here in Michigan, so I really don't know why I am surprised... I went to the second week of the local Farmer's Market here and still, not a veggie to be found. There are a few hardy souls there, selling seedlings, flowers, honey and bread, but I am desperate for some produce for my local challenge. I have broken down and bought some organic apples, red potatoes and some peas from Trader Joe's. I didn't even want to look at the back of the package to find out how far they traveled, but some apples for the kid's lunch and some red potatoes with onion and peas on the grill for dinner were a lifesaver.
In Animal, Vegetable, Miracle Barbara Kingsolver relies on her Farmer's Market for early produce like rhubarb, salad greens and maybe a few early peas. I guess this is feasible in Virginia or Kentucky - but what about serious, Northern cold weather states? I am feeling a little stuck today, so I am guessing it will be the famous "breakfast for dinner" routine again with local bacon and pancakes made from the buckwheat mix from the local mill. I have been inspired by all of the recipes and meal plans in the book, but Kingsolver's May meal plan is more like my mid-June meal plan! Maybe next week I will find a bunch of greens or a few early peas? If anyone has any ideas, I sure would be glad to hear them!
1 week ago