Let me just start out by saying my family isn't vegetarian. I know a lot of you out there are, but living in a house with 5 men means big meals, big servings and lots of protein. And, I know, I know you can get lots of protein from eggs, beans, legumes and a variety of other foods, but my picky eaters think lentils were sent here from outer space.
We don't eat meat every meal or even every day. We eat a lot of pancakes for dinner, pasta, omelets and sandwiches. We love cereal, oatmeal, salads and could pretty much make a meal out of plain 'ol potatoes. Once in awhile we eat meat. Not regular, out of the Costco cold case meat, but locally raised, ethically farmed and pastured organic meat. And, not to worry, with the prices they charge - and rightly so - that pretty much guarantees our meat consumption stays in check.
So, as part of my challenge to practice discretionary eating, I took on the all-mighty chicken. When I got home from work I chopped a few fresh onions, grabbed a handful of herbs from my porch and some random carrot tops, greens and veggie scraps and threw it all into my stock pot with a whole chicken and some water.
A couple of hours later I have enough chicken to make two chicken and noodle casseroles - one to eat this weekend, one to freeze for a busy workday. I also ended up with 13 cups of homemade stock to use for at least two more big batches of soup. Not bad for one little chicken (OK, so that organic bird was HUGE) and a couple hours of time. One chicken can feed my family for many meals and, around here, that's a big compliment!
1 month ago